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三星会员
- 积分
- 146
- 威望
- 385 点
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- 3452 个
- 体能
- 3457 点
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发表于 2007-10-12 18:45:56
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引用第482楼psdbrgts于2007-10-12 18:30发表的 :
请您注意理解,所有 FIFA Approved 标识下面的编号都是以字母结尾的,所以1结尾的必然不是正品。
即便那个1是所谓的“I 字母印错了”,那也会和 X-Ball SNS 的编号相冲突,我上那张图片是证明这一点,而不是比较两个球。
....... 我不确认所有都是以字母结尾~~但是正在查相关资料~~一下一些测试标准~~和联系人~~~
我想如果实在找不到我就打电话去问了~~~~
=================================================================
TEST CRITERIA FOR OUTDOOR FOOTBALLS
There are two levels of criteria for the three designations. The requirements for the category FIFA INSPECTED or the technically equal IMS International Matchball Standard and for the superior category FIFA APPROVED, with higher test levels, are:
Property Ball Size 5 Ball Size 4 Specifications
APPROVED
INSPECTED
INSPECTED
Weight
420 - 445 grams
410 - 450 grams
350 - 390 grams
ball pressure: 0.8 bar
Circumference
68.5 - 69.5 cm
68.0 - 70.0 cm
63.5 - 66.0 cm
ball pressure: 0.8 bar
Sphericity
maximum 1.5 %
maximum 2 %
maximum 2 %
ball pressure: 0.8 bar (deviation of the measured mean value)
Loss of Pressure
20 %
25 %
25 %
ball pressure: 1.0
bar at the start of the test Maximum loss of air after 72 hour
Water Absorption
average water uptake of the initial weight of the tested balls: 10% maximum
water uptake perball not to exceed 15%
average water uptake of the initial weight of the tested balls: 15% maximum water uptake per ball not to exceed 20%
average water uptake of the initial weight of the tested balls: 15% maximum
water uptake per ball not to exceed 20%
ball pressure: 0.8 bar
tank filled with water 2 cm in depth. 250 compressing downs with constant ball rotation, ball deformation maximum 25%
Rebound
at 20°C
Rebound
at 5°C
135 - 155 cm
minimum 125 cm
maximum difference between lowest and highest rebound per ball : 10 cm
125 - 155 cm
minimum 115 cm
maximum difference between lowest and highest rebound per ball : 10 cm
115 - 155 cm
minimum 115 cm
maximum difference between lowest and highest rebound per ball : 10 cm
ball pressure: 0.8 bar
Each ball being dropped 10 times onto different panels from a height of 2 meters onto a steel panel.
Shape and Size Retention - including change of pressure
Increase in circumference
Deviation on sphericity
Change of pressure
Measured after 2,000 kicks-seams and air-valve undamaged
maximum 1.5 cm
maximum 1.5%
maximum 0.1 bar
ball pressure: 0.8 bar
shooting onto a steel panel at approx. 50 km per hour shooting length:
2.5 metres
Tests will be conducted at room temperature of approximately 20°C and 65% humidity.
Exception - rebound measured at 20°C and 5°C.
TEST CRITERIA FOR FUTSAL BALLS
There are two levels of criteria for the three designations. The requirements for the category FIFA INSPECTED or the technically equal IMS International Matchball Standard and for the superior category FIFA APPROVED, with higher test levels, are:
Property APPROVED INSPECTED Specifications
Weight
410 - 430 grams
400 - 440grams
ball pressure 0.6 bar
Circumference
62.5 - 63.5 cm
62.0 - 64.0 cm
ball pressure 0.6 bar
Sphericity
maximum 1.5%
maximum 2%
ball pressure 0.6 bar
Loss of Pressure
maximum 20%
maximum 25%
ball pressure: 0.6 bar
maximum loss of air after 72 hours
Rebound
55 - 65 cm
50 - 65 cm
ball pressure: 0.6 bar
dropped from a height of 2m on to a wooden floor
Balance
maximum 5°
maximum 7.5°
ball pressure: 0.6 bar
ball being rolled down an inclined slope on to a table with predetermined rolling direction / angle deviation of rolling direction is measured
Shape and Size
Retention Test
Increase in
circumference
Deviation on
sphericity
Change of
pressure
measured after 2,000 kicks - seams and air-valve undamaged
maximum 1.0 cm
maximum 1.5%
maximum 0.1 bar
ball pressure: 0.6 bar
shooting on to a steel panel with approx. 50 km/h
shooting length 2.5m
Tests will be conducted at room temperature (approx. 20°C) and 65% humidity
TEST CRITERIA FOR BEACH SOCCER BALLS
There are two levels of criteria for the three designations. The requirements for the category FIFA INSPECTED or the technically equal IMS International Matchball Standard and for the superior category FIFA APPROVED, with higher test levels, are:
(Ball pressure : mean value of indicated pressure range between 0.375 - 0.8 bar)
Property APPROVED INSPECTED Specifications
Circumference
400 - 440 grams 400 - 440grams
ball pressure: mean value
Weight
68 - 70 cm 68 - 70 cm
ball pressure: mean value
Sphericity
max. 2% max. 2%
ball pressure: mean value(deviation of the measured mean value)
Loss of Pressure
max. 25 % max. 25 %
ball pressure: mean value at the start of the test
max. loss of air after3 days (72h)
Rebound
100 - 150 cm 100 - 150 cm
ball pressure: mean value
each ball being dropped from a height of 2 meters onto a wooden floor
Water Absorption
max. 15 % max. 15 %
ball pressure: mean value
2cm water depth, 250 compressions with constant ball rotation, ball deformation maximum 10%
Shape and Size
Retention Test
including change
of pressure
Increase in
circumference
Deviation on
sphericity
Change of
pressure
Measured after 1000 kicks seams and air-valve undamaged
max. 1.5 cm
max. 2 %
max. 0.1 bar
ball pressure: mean value
shooting onto a steel panel at approx. 50 km/h
shooting length: 2.50 m
Tests will be conducted at room temperature (approx. 20°C) and 65% humidity.
Selected Testing Laboratories
'FIFA APPROVED' and 'FIFA INSPECTED'
The testing under the licensing programme is performed exclusively by EMPA, the Swiss Federal Test Laboratory, which operates as an independent test laboratory appointed by FIFA:
EMPA
Eidgenössische Materialprüfungs- und Forschungsanstalt
Lerchenfeldstrasse 5
9014 St. Gallen Telephone: +41-71-274 74 74
SWITZERLAND Fax: +41-71-274 74 99
Contact: Mr. Walter Bolli
'IMS - International Matchball Standard'
The following six test institutes have been selected by FIFA and are entitled to perform the testing according to the requirements for 'International Matchball Standard':
LGA
Landesgewerbeanstalt Bayern
Tillystrasse 2
Postfach 3022
90431 Nürnberg Telephone: +49-911-655 50
GERMANY Fax: +49-911-655 5843
Direct: +49-911-655 5878
Contact: Mr. Rolf Ohlsen
PFI
Prüf- und Forschungsinstitut
Pirmasens e.V.
Marie-Curie-Straße 19
66953 Primasens Telephone: +49 6331 24900
GERMANY Fax: +49 6331 249060
E-mail: nick@pfi-ps.de
Contact: Dr. Gerhard Nickolaus
C.T.C.
Centre Technique Cuir
Chaussure Maroquinerie
4, rue Hermann Frenkel
69367 Lyon Cedex 07 Telephone: +33-4 7276-1010
FRANCE Fax: +33-4 7276-1000
E-mail: jccannot@ctc.fr
Contact: Mr. Jean-Claude Cannot
CSI Spa
Certification for Safety Institute
Viale Lombardie n. 20
20021 Bollate (Milano) Telephone: +39-02 383-301
ITALY Fax: +39-02 3833-0288
Direct: +39-02 3833-0268
E-mail: gfrancocorazza@csi-spa.com
Contact: Dr. Gianfranco Corazza
SGS United Kingdom Limited
Oakwood House - City Road
Bradford
Alperton
W. Yorkshire, BD8 8JY Telephone: +44-1274 760 413
GREAT BRITAIN Fax: +44-1274 760 418
E-mail: alan_ross@sgs.com
Contact: Mr. Alan Ross
SGS Tecnos S.A.
C/Trespaderne 29
28042 Madrid Telephone: +34-91 313-8000
SPAIN Fax: +34-91 313-8160
E-mail: jose_ciria@sgsgroup.com
Contact: Mr. José Ciria
(FIFA.com)
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